
Creamed Chicken and Biscuits
Ingredients
1/2 large onion (I obviously substituted this)
1 1/2 tsp butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup pimiento (I substituted this with calda, Ana and Necy will know what this is)
1 cup shredded cheddar cheese, divided
6 frozen biscuits, thawed
Directions
1.Preheat oven to 350 F. Grease the bottom and sides of an 11x7 inch baking dish.
2.Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion and saute until tender.
3.Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and
mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.
4.Sprinkle baked layer with 3/4 cup of the cheese. Arrange biscuits in a single layer over top. Sprinkle with remaining cheese.
5.Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.
This was sooo yummy! If anyone out there has a new recipe that you've tried and liked, please send it my way. I may start a recipe exchange group on facebook.